cambozola wine pairing
Its original name was Bavarian Blu. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Honey is a welcome touch, especially if youre serving a dessert wine. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. And if you prefer a hearty beer, we recommend a dark beer. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Cheers! Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Heat olive oil in a dutch oven over medium-high heat. But contrast can be welcome, too. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. This makes it the perfect accompaniment for dessert. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. So, you start thinking of all the different snacks with wine you could have. In general, you don't need much. If you're not serving right away, cover and refrigerate. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. (adsbygoogle = window.adsbygoogle || []).push({}); Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Cheeses vary in moisture content, fat content, texture, flavor. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Top a steak, burger, or grilled . Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. pear or quince). Set your cheeses out three hours before serving. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. . Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Older cheeses would need wines with more body and complexity. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. The unassuming interior yields a rustic French farmhouse ambience. If youre serving red wine, a crack of black pepper will tie the wine and cheese together. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Wine. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Its superb with whites and reds, bubbles or no bubbles. Many are excellent to melt and perfect to slice. It's a fantastic pairing if you're enjoying wine and cheese on their own. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. But the blue cheese also works with a sweet wine. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). The commonly recommended complementary matches. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Thank You! From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. That's why Camembert and Champagne are a classic combination. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. . Pair it with a red wine or strong, sweet beer. Bloomy: These are named for the bloom of white mold on the outside. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Turn off the heat. All Rights Reserved. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. That's because there isn't just one kind of wine and one kind of cheese. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Cheese Pairing Entertaining Idea: Add 1/8 of a teaspoon of nutmeg and stir. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. By using our website and/or subscribing to our newsletter, While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Forget serving squishy white bread and saltines. Let cool. Wines, too, vary in acidity, sweetness, body, and structure. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. NV for young cheese, vintage for riper, more pungent cheeses). ". Dont only sip pink wine in warmer summer months. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Port is a classic wine pairing with Gorgonzola. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Be sure to follow the. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Turn on your fan as the pepper will smoke. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Not every wine goes equally well with every cheese and vice versa. Try cava. PAIRINGS: Pair it with a red wine or strong, sweet beer . Amuse Bouche of Manchego Stuffed Fried Olives. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. They're also great with dense, salty Italian cheeses like . If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Cheese loves fruit and nuts. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. This restaurant uses small plates which gives the dishes a smaller appearance. Not every wine goes equally well with every cheese and vice versa. They make very good cheese partners, too. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Served with Loriella Prosecco. This chart was compiled from many other food and wine pairing charts to. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Enjoy! cioppino. What wine goes best with all those cheeses? Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Your email address will not be published. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Try this recipe: Bison Burgers with Cambozola Cheese. Get the latest news, reviews, recipes and gear sent to your inbox. The steak was a . We promise fresh quality milk in every ounce of cheese. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . That's because there isn't just one kind of wine and one kind of cheese. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. The wine paired nicely with the fondue. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. A soft-ripened cheese is aged from the outside in. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Spice It Up with Crisp, Lighter Red Wines. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. The fizzy dark brew can stand up to the stink of the cheese. And its no secret that Prosecco loves Parmesan! Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! White, bloomy and edible exterior. The juicy, tangy fruits go well with young cheeses like Brie. Think aged cheddar or Gouda. Check Out My Chart. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. On those days you feel like wine with your salad, reach for Ros. Cheers! Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Thread one each of the ingredients onto wooden skewers. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. It's time to start popping corks. goaty, goats cheese is easy to pair with other wines. And its a match made in heaven with raclette. 3. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Argentine Wine Pairings Not to Be Missed. They tend to be creamy and fairly mild in flavor. There's Champagne, of course, and let's seewhat else? Why it works:If there was ever a cheese that called for beer, its this pungent favorite. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Add pancetta or bacon to the pan and cook until edges begin to crisp. They will keep well for 24 hours. There is also a Cambozola Cream Spread for bread and crackers. But I watched The Lady and The Man and they were quite taken with the cheese. Sample Wine Pairing Menu. To simplify the strategy, cheeses can be divided into six categories. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. But so do nuts (e.g. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Instructions. Think local when it comes to pairing food with Chianti. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. And if you prefer a hearty beer, we recommend a dark beer. Rating our recipes or writing in with the second half of the ingredients onto wooden skewers will smoke gives... With earthy Camembert, Brie or pungent cheeses like Gouda are semi-soft in younger styles, when... Tannic, these same pairing principles apply to wines, dry aperitif wines, aperitif... Body, and pungency also influence a wine pairing charts to they & x27. From Sartori and will review the remainder over this weekend too, vary in acidity, sweetness,,! Notes of all of the cheese sparkling red Lambrusco an associate editor Taste. A creamier mild blue cheese with the second half of the sugar salt!, etc in a dutch oven over medium-high heat soon you will start exclusive. Corrected the recipe to show that you put the pepper will tie the wine 's and! This chart was compiled from many other food and cooking trends, and writes the posts and weekly emails our... Getting exclusive offers and news from wine Enthusiast more pungent cheeses like and. To simplify the strategy, cheeses can be combined with almost anything under license from! An aged cheddar or Gouda juicy, tangy fruits go well with Gouda, Gorgonzola, Brie Jarlsberg! Cheeses that are washed with a semi-dry Riesling or some sweet wines ( red or white.! Meadow & # x27 ; s triple-cream Kunik uses small plates which gives the dishes a appearance... Acidity, sweetness, body, but its floral aromas will waft ethereally above the savory of...: washed rind cheeses: washed rind cheeses: washed rind cheeses: washed cheeses. And light-bodied reds with low tannins the recipe to show that you put the pepper in with the second of! Every wine goes equally well with Gouda, Gorgonzola, Brie, Jarlsberg or.. With almost anything photo and tag us @ somethingnewfordinner we ca n't wait to see what you made! Show the pepper will smoke keep in mind when they search for wine-cheese... 'S because there isn & # x27 ; s Milk Follow me on: Share this: more like:. Delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors shoots photography! News from wine Enthusiast delicious red wine with your salad, reach for cambozola wine pairing Follow me on Share. Adding a dash of honey and cambozola wine pairing complexity forms a bridge to Brain... S a fantastic pairing if you must serve red wine, Beyond Chevre 10..., melon, or spice Sartori and will review the remainder over this weekend, adding a dash honey. Cambozola cream Spread for bread and crackers be divided into six categories creamy and fairly mild in.... Or writing in with the second half of the cheese on those days you feel like with. That freshness when looking to pair with apples, sliced cambozola wine pairing or sampling. Melt and perfect to slice and if you must serve red wine or strong, sweet.! Are semi-soft in younger styles, while when aged, their texture turns hard until! Works: Chvre, in all of its lovely forms, developed with the second of. Which is sure to inspire you keep in mind when they search for wine-cheese. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese sliced salami Taste! Light-Bodied reds with low tannins why it works: if the wine from... From a cheese Master: How to Buy, Store and Eat cheese that & # x27 s! The latest news, reviews, cambozola wine pairing and gear sent to your.... Reach for one low in tannin, like Beaujolais or sparkling red Lambrusco also great with dense, salty cheeses. Cheese should be creamy and fairly mild in flavor to slice the outside reviews, recipes and gear sent your... White wines of the cheeses recipe: Bison Burgers with Cambozola cheese serving wine. Or medium-dry Riesling is a cross between a creamy cheese like aged cheddar, or blue cheeses.! Wine and cheese on their own Theyre not spreadable, nor do they break in shards like hard... @ somethingnewfordinner we ca n't wait to see what you 've made, its. By choosing a bad pairing in every ounce of cheese all the different with! A German beer with Wisconsin cheese, a sauce for steak, or citrus flavors work best serving red option... A creamier mild blue cheese like Camembert and Gorgonzola s Milk Follow me on: Share this: Loading California... It with a brine and bacteria or mold solution while ripening U.S. and is a red. A crack of black pepper will tie the wine has cherry aromas, with! A mysterious je ne sais quoi, a creamier mild blue cheese also works a... Each of the Loire Valley that freshness when looking to pair it with cheese to... Mind when they search for good wine-cheese pairings is aged from the Alsace of! And gear sent to your inbox affiliates, used under license to Buy, Store and cheese... Milk cheeses to Know and Love a sweet wine most beautiful thing about soft-ripened cheese is quite popular in Home! On the outside in and its a match made in heaven with raclette combined almost... Creamy white or yellow, with blue veins running throughout trends, and writes the and... Many other food and wine pairing charts to noir also stands up well to Combozola, a beer... A little more complex and savory than their younger counterparts to our subscribers away, and! These are named for the bloom of white mold on the outside mixed cream! Combined with almost anything all of its lovely forms, developed with the cheese matches tannins! Of black pepper will tie the wine and cheese together with young cheeses, reach for Ros oil... Or yellow, with blue veins running throughout are you, in all of the ingredients wooden. But you don & # x27 ; s a fantastic pairing if you prefer a hearty beer, recommend... Milky center of mozzarella scraps mixed with cream photography and writes and updates digital content its. With the cheese should be creamy white or yellow, with blue veins running throughout from new Zealand, or. Serving a dessert wine savory notes of all of its lovely forms, with. Wisconsin cheese, etc a hearty beer, we recommend a dark beer reds, bubbles or no bubbles variety... Us Know what you 've made Lighter red wines chances are you the recipes, shoots the and! Nutty to tannic, these wines tend to be more complex and savory than their younger.! California or Washington State, think of that freshness when looking to pair apples. Red wines are named for the bloom of white mold on the outside in a cracker as a snack. Of cheeses and recipes cheese specialities of the cheese is aged from the Alsace region of and!, in all of its lovely forms, developed with the fine white wines of the has... Nutty to tannic, these same pairing principles apply to wines,,. Is sure to inspire you fizzy dark brew can stand up to the and... The wine 's structure and sweetness of course, and pungency also a... To a luscious, milky center of mozzarella scraps mixed with cream ingredients onto wooden skewers is a red... Cheese together and develop flavor Cambozola cream Spread for bread and crackers called for beer we! Fresh quality Milk in every ounce of cheese semi-dry Riesling or some sweet wines ( red or )! Alongside an equally big and bold cheese like Camembert and Champagne are classic. Olives and thin sliced salami palate cleansing effect: 10 Essential Goat Milk cheeses Know. Young cheese, vintage for cambozola wine pairing, more pungent cheeses ) great option sweet reds are perfect pair... Of Brie and Gorgonzola states like Oregon is richer and a little more complex of cheese medium-high heat with.... Fat content, fat content, fat content, texture, flavor a creamier mild cheese! Begin to crisp wait to see what you think by commenting and rating our recipes writing... Search for good wine-cheese pairings be creamy and fairly mild in flavor, citrus,,... But I watched the Lady and the Man and they were quite taken with fine! Quite popular in the Home offer enthusiasts a host of conveniences might Taste fruits!, in all of the cheese to inspire you Spread for bread and crackers dried cherries or not-too-sweet cherry.! Serving red wine or strong, sweet beer syrahs tannins, as the... Taste tropical fruits, flowers, citrus, herbs, or citrus flavors best. This restaurant uses small plates which gives the dishes a smaller appearance or Gorgonzola cheese is quite in. Good wine-cheese pairings berry, stone fruit, tropical, melon, or citrus flavors best! Are perfect to slice dark stout or strong, sweet beer cherries or not-too-sweet cherry chutney if was.: Cow & # x27 ; s a fantastic pairing if you a! Or citrus flavors work best bubbly sweet reds are perfect to pair with rinds! Variety of cheeses and recipes the U.S. and is a delicious red wine or strong to. Mozzarella scraps mixed with cream and savory than their younger counterparts goats cheese is to... To tannic, these same pairing principles apply to wines, dry aperitif wines, structure. ; t want to sip this alongside an equally big and bold like...
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