german gravy for spaetzle
Bon Voyage!, Your email address will not be published. Then, whisk together the eggs, milk, and salt. You could also make Ksesptzle, another popular German dish. Thank you!! Not only are the recipes (meat and gravy both) excellent, your frying technique opened up a new world of frying! Let them cook for 1 to 2 minutes, until the float to the top. You can get them in many different sizes and shapes in Germany. Major WIN!!!! Try them with Rouladen or mushroom sauce! The great importance of "Schwbische Sptzle"/"Schwbische Knpfle" in Swabian cooking can be seen, inter alia, from the 1827 novel Die Geschichte von den Sieben Schwaben, according to which the custom in Swabia is "to eat five times a day, five times soup, twice with Knpfle or Sptzle".[1]. In the old days, housewives were using just a wooden board that they would spread with Sptzle batter and then they will use a thin and long knife to push thin strands of batter into hot water. This Homemade German Spaetzle recipe shows you how to make these delicious, German egg noodle dumplings. They are the perfect side dish to go with all your Bavarian favorites! Add the onion and cook for another 4 minutes, or until translucent. Wonderful taste, like grandma Housekneck made! Stir every so often to avoid burning. And beside amazing taste, the other great thing about the dish is how easy it is to prepare. My whole family agreed that this was the best ever. This is spectacular! This German pasta, Sptzle, or Knpfle, is also known as Sptzli or Chnpfli in Switzerland or Hungarian Nokedli, Csipetke or Galuska. ***NOTE: Be sure to check out our post on. I made it Czech-style, stuffing the chicken with ham and cheese, and frying it in olive oil and butter. 2 Make the spaetzle batter: in a large bowl, add the eggs, flour and salt. Package Dimensions : 8.27 x 5.83 x 1.18 inches; 11.2 Ounces. Hi, I'm Linda! Add in the flour and stir until well combined. Here is how to make spaetzle and you will see that it is very easy to make it at home. All the very best, Kris & Wesley. All the best, Kris & Wesley. Great recipe. You ask. Will like to try your other recipes. You could also add some more spices to the batter but traditionally spaetzle dont have much taste of their own because they are supposed to be eaten with flavorful foods like gravy or cheese. The Sptzle dough is pushed through a Sptzle maker or a colander directly into hot water. Add the onion to the skillet, adding more oil if necessary, and saute until translucent and beginning to brown, about 5-7 minutes. Stir the mushrooms and flour for about 3 minutes. Make a well in the center of the flour and add the eggs. If youre having a hard time pushing Sptzle through your equipment of choice, you can easily add slightly more milk to the batter to make it thinner. Add the spaetzle and some fresh parsley to . Best, Kris & Wesley. Hope this helps! Weve decided to make this a weekly side dish. Please stay in touch! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Using a Sptzle maker of your choice (I use and prefer the. From the amazing mushroom gravy to the crispy and perfectly tender pork schnitzel. She says teaspoon. If you're using the Sptzle press yes, it will require some muscle strength - you don't want the batter to be so runny that it squishes right through with ease. Stir occasionally. Add the milk (start with using slightly less and add more as needed). First time making sptzle and we werent disappointed these fluffy morsels of goodness are totally addictive. The Loon came over and stayed with me. As industrialisation began and prosperity increased, the noodles went from an ordinary, everyday food item to a culinary specialty eaten on feast days. As with almost any dish, its even better with a sauce. Note: Some regions of Germany make Jgerschnitzel without the breading. Drop file here. Add the spaetzle to the pan and increase the heat to medium-high. Work in batches, after using about 1/3 of the batter stop adding new spaetzle and let them cook for about 2-3 minutes, or until they float to the top. We are so happy that you had such major success and we truly appreciate you letting us know! Trim any jagged sides, and/or excess fat. We just cant express enough how much that means to us!! Your email address will not be published. Adjust the batter consistency to your liking and to a piece of equipment youre using to make it (when using a Sptzle maker its easier to push a thicker batter than when using a colander). German Spaetzle and Cheese Make Ahead: The Spaetzle can be stored in the fridge for at least a couple of days and then reheated. This is a picture of homemade German spaetzle noodles, a traditional German recipe and a special type of egg noodle dumpling that will make both your mouth and your stomach very happy. Baked with Swiss cheese and sauted onionslotsover them in oven until hot. Add the milk and heavy cream, whisking continually, until the mixture is smooth and thickened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Cook, stirring occasionally, for about 8 minutes, or until the sauce has thickened. Add all ingredients to a mixing bowl. Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water. From thespruceeats.com. All Rights Reserved Wanderlust Kitchen 2023. Preheat the oven to 400 degrees F. Butter a 9x13 (or a little smaller) casserole dish. * Percent Daily Values are based on a 2000 calorie diet. The word Sptzle literally meanslittle sparrows in English but they are also called Knpfle in Germany because they look like little buttons. Add the mushrooms mixture, raise the heat to medium, and cook, stirring with a wooden spoon or spatula, until the spaetzle is slightly browned, about 2 minutes. A "potato ricer" type sptzle maker ( Sptzlepresse) Sptzle is a type of pasta or dumpling [1] or noodles. Make a well in the center of the flour mixture and pour the eggs in it. You can upload: image. Cook 5 to 8 minutes. Hi! Your email address will not be published. It cant also be too thick or it will be too difficult to push it through a colander. And your meal sounds absolutely heavenly. Sptzle is made from flour, eggs, and milk/water. Cheese spaetzle. Sptzle is a special kind of egg noodle that is often enjoyed as a side dish with gravies or sauces but also the main ingredient in other dishes like the famous Ksesptzle. Keep on creating and Ill keep on cooking! Wonderful easy recipe, I only had medium eggs so I had to adjust the milk to maintain the desired consistency. A few years ago we always bought pre-made sptzle because we thought making them at home from scratch was too difficult and time-consuming. Sounds absolutely heavenly! History of German Spaetzle. A creamy sauce with pork, mushrooms and onions, it is traditionally served with Spaetzle, egg noodles, or potatoes. Please stay in touch! The first time I tried it I had no idea what to expect. We are so so happy you had such great success with the schnitzel! Thanks for letting us know and for the inspiration!! Green pea spaetzle with smoked salmon sauce. Did you modify the recipe? The dough has a different consistency is much thinner and cant be rolled out. The recipe at that time called for 1/3 cup milk. Use just enough oil so that the Schnitzels "swim" in it. Serve warm. LOL!!! Add the mushrooms and saute until tender, about 5 minutes. Add the mushrooms and cook until they start to release liquid, about 4 minutes. You are really both such a joy to watch and instructionally you are spot on and didnt confuse the recipe. You can honestly just omit the wine and youre still going to have a delicious gravy. The origins of this recipe are unclear, but it is believed to have originated in the Swabian region of Germany in the 18th century. Let us know how it turns out and what you think!! Add the butter. This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. 14,395 suggested recipes. Stir until the batter is well combined and develops bubbles. I used Francis Coppola Pinot Grigio for the wine in the sauce and substituted milk instead of water in the egg wash and I did not have any caraway seeds for the bread crumbs so I left that out. Bring a pot of lightly salted water or broth (about 2 to 3 quarts total) to a boil. Oh my goodness, this Schnitzel was so good and was so easy to follow the great directions. Oh my my my!! That means the world to us! This gravy is easy to throw together and is also delicious on mashed potatoes too. I made it Czech-style, stuffing flattened chicken breasts with ham and cheese, and frying them in olive oil and butter. I used my 9qt Dutch oven and made sure each pick chop was equally the same thickness. Begin by layering with of the cooked Sptzle, season with salt and pepper, and sprinkle with of the cheese. It will be very sticky so its not possible to knead it by hand (try to not add any more flour). Dredge the pork chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. If you want to keep it in the German theme, we love our homemade spaetzle. The maximum upload file size: 1 MB. Toss them with a little bit of melted butter and you have an easy but so delicious side dish that the whole family enjoys! Click here to see the latest prices on the spaetzle-maker. I made some rice and vermicelli (RiceaRoni without the flavor packet) and smothered it with the delicious gravy. Fry each cutlet (don't overcrowd the pan) for about 4 minutes per side, or until golden brown. Love and hugs! Yummly Original. Hi Stan! Dinner was very great. Add the onions to the skillet, adding more oil if necessary, and saute until translucent and beginning to brown, about 5-7 minutes. Then prepare yourself for an amazing treat. amzn_assoc_placement = "adunit0"; You probably have one of these at home anyway! Here is how to make spaetzle and you will see that it is very easy to make it at home. Back in the mid-90s, I performed in the musical Cats in Hamburg, Germany for well over a year. Another great side would be our Warm Potato Salad. After 15 minutes or less of beating, use a wooden spoon to scoop and pull the dough. Press the batter through a spaetzle maker in batches (see notes for alternate methods). Let the batter sit for 5-10 min. Sweet potato . These German noodles are also spelled: Sptzle or sptzle, but often misspelled as: sptzle, spatzel, spatzels, spatzels, spaetzel, spaeztle, spatzles, spetzel, spetzle, sptzel and spatezel. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Thanks so much, we think its pretty delicious! You could call them dumplings or pasta the recipe is similar but its less thick it could not be rolled out. But, we love it also with chicken or pork. All the best, Kris & Wesley. Sptzle ([ptsl] (listen)) are a type of Central European egg noodles typically served as a side for meat dishes with gravy. |. Place a large wooden board on top of the pot, then place cup of batter on the board. Add to that this Bavarian Lentil Soup and a ginormous pot of homemade spaetzle, and you are good to go. This is a great dish to include in any German or Oktoberfest themed dinner party. bacon finely cut into cubes Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Water is often added to produce a runnier dough. Push the batter with the back of a metal spoon directly into boiling water. Made this yesterday! The pork was tender, the sauce was superb (I tripled the entire recipe). [social_warfare buttons=Pinterest, Facebook]. All we know is that it truly is wunderbar! Instructions. Melt butter in a large skillet. In Germany, you can buy special Sptzle flour which is a little bit coarser than all-purpose flour but normal all-purpose flour will do the job just fine. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. All the best, Kris & Wesley. Scramble the eggs slightly with a fork, mixing them with the flour mixture. Come join us on this joyous culinary ride. Simply pound the pork chops, salt and pepper them, fry them and serve them with the gravy. Visit my about page and subscribe to never miss a new recipe! No? In a medium bowl add the eggs, milk, and salt. Add to the simmering broth and meatballs. Today, when I copied the recipe into Recipe Keeper, I noticed the amount of milk is 2/3 cup. Easy and delicious. I changed one thing. Since this can be a cumbersome way to prepare sptzle, several devices were invented to facilitate cooking that resemble a strainer or colander, potato ricer (sptzlepresse), food mill or coarse grater (sptzlehobel). Born in Germany, I call Canada now my home and love to share my favorite dishes with you! This easy homemade spaetzle recipe is the only one you ever need and a great alternative to rice, noodles, or potatoes. , optional (not traditional but adds a splash of flavor), (milk produces a richer Spaetzle) (**add more flour if the dough is too runny, add more milk or water if it's too stiff). Freeze in a flat layer for up to 3-4 months, reheat and warm up in a pan. Melt the butter in the skillet and whisk in the flour, continuing to whisk until the mixture is a rich caramel brown. YUM!! This amazing beef rouladen is stuffed up with mustard, pickles, and onions and served with a delicious easy to make beef gravy. I have made this before with boneless pork chops and LOVE it. Our son came over a little early and he helped with the gravy as I cooked the meat. Top with the fried onions. Any concerns over 1tbs of salt? Working in batches, press dough through a spaetzle maker, or through a large-holed colander or metal grater, into simmering water. [1] There is no clear distinction between how the two names are used, and usage varies from region to region. The dough should be well-combined, smooth, and you should see some bubbles forming. As this German version (which includes the German gravy), there are many different variations. We are so glad you enjoyed the schnitzel and thank you so so much for the GREAT review. What in the world would we do without our Dutch ovens? Kris & Wesley. Your email address will not be published. Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and reduce temperature to a simmer. Working in batches, press the dough through a Sptzle press/maker, a large-holed colander, or a slotted spoon with large holes. The mushroom gravy is spectacular. Theymake a great side for everythingthat comes with a sauce or gravy like goulash or beef stroganoff but are also a delicious main dish with melted cheese and crispy fried onionsor with a simple mushroom gravy. Im not usually one for kitchen gadgets which only serve one purpose, but Im making an exception for this tool. I decided to get smart about my spaetzle making and bought one of these awesome-amazing-super-duper-toys off of Amazon. (Note: Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.). Add the wine, stirring to combine. Your email address will not be published. My gas stove top runs hot at medium, so I ended up cooking the meat 2 min per side. Read my Disclosure and Privacy Policy. Stir in the mustard, Worcestershire sauce. Today, Sptzle are largely considered a "Swabian speciality"[3] and are generally associated with the German state of Baden-Wrttemberg. [1] The product achieved fame in the Mnsinger Alb upland area. This is a dish made of pork tenderloin that is pounded thin, coated in flour, eggs, and bread crumbs, and then fried. Reduce the heat to a good simmer. I set the oven for 190 and crossed my fingers nine schnitzels to make, The Swabian rule of thumb is to use a number of eggs equal to the number of servings, plus one. If fine ("all-purpose") flour and the full amount of eggs are used, all fat and moisture in the dough is derived from these, and water is rarely necessary. Wunderbar! Saut the mushrooms in butter, until soft. You just made our day! It will be a favorite in my household. HI Roseann!!! Servings: Makes 4 servings Ingredients: 2 cups all-purpose flour 1 teaspoon salt 2 large eggs about - 1 cup water Instructions: Mix flour and salt in a large bowl with a wooden spoon. You want to cook off the flour taste. In a small mixing bowl, blend sour cream, flour, and caraway seed. We cant thank you enough for letting us know your experience with the schnitzel recipe and we are THRILLED to hear you had such great success!! Kris, my greatest fear, as I watched your German Schnitzel with Mushroom Gravy video, was that the gravy would take too long to make and that my schnitzel would get cold or that it would lose its crispiness. Once the spaetzle float to the surface, remove them with a slotted spoon and place in a lightly buttered casserole dish to keep warm. BUT I cheated bc my husband doesnt like large size mushrooms in a gravy, so I minced them so they werent as noticeable. Every chop cooks equally and evenly. Sptzle reheat very well! Hi Rachelle! If it is too runny, then add a little more flour. So delicious! Chickpeas with chorizo in spicy tomato sauce, Prosciutto-wrapped chicken with peaches and balsamic glaze, The best pierogi dough recipe + how to make perfect pierogi, Baked ratatouille recipe (confit byaldi) + video, Puff pastry strudel with vegetables and cheese, How to make bechamel sauce an easy and foolproof recipe, Privacy policy + Cookie policy + Disclosure policy, milk you can also use water but milk adds better flavor, salt to season the dough so it doesnt taste flat, ground nutmeg and white pepper (so you dont see black flecks of pepper) this is what Im using. Repeat with second half of batter, working quickly, until all the batter is cooking in the pot. Using a blunt knife, scrape slivers of the batter into the pot. Stir with a wooden spoon until roughly combined. Make a well in the middle of the flour mixture and add eggs. Your German dinner party could include Sauerbraten and Fondue, cabbage and German Potato Salad, and a German Apple Strudel. Find out more about me. Their dad and older brother got seconds out of it. Paprika Schnitzel With Spaetzle. These cutlets are absolutely wonderful as they are. Add a good splash of sherry and cook until it is reduced. While youre adding Spaetzle to the bowl, stir them to coat them in butter it will prevent them from sticking to each other. Stay in touch and all the best, Kris & Wesley, Your email address will not be published. Required fields are marked *. I decided one night during the week to make this and OMG it was just amazing! That means the world to us! I couldnt believe it when I saw it was your own blog!! Take your schnitzel to a whole other level and top it with this Jager Sauce! Knpfle means "small buttons" and describes the compact, round form of the noodle. All Rights Reserved. Please stay in touch!! Cook on medium-high heat for five minutes, stirring frequently, then add the butter, turn the heat to medium-low and let cook slowly for 45 minutes to an hour, until deeply caramelised. If dropped into boiling water, the albumen will congeal quickly in the boiling water, while the yolk will keep the dough succulent. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Working in batches, press the dough through a Sptzle press/maker, a large-holed colander (photo 4), or a slotted spoon with large holes (photo 5). In a separate bowl, lightly beat eggs. It looked so good when you were making it I decided to search for a recipe so I could make it for dinner next week. If you HAVE had spaetzle but have never made it, you are also in for an amazing treat. Then, whisk together the eggs, milk, and salt. On to my Hunter Schnitzel. This wonderful and delicious sptzle recipe brings back memories of six years living in Germany. Out and what you think!, while the yolk will keep the dough succulent of batter the. Form of the flour, and a ginormous pot of homemade spaetzle recipe is similar but its less it... The flour, and sprinkle with of the flour and add more as )... 8 minutes, until the float to the top the board word Sptzle literally meanslittle sparrows in English but are... Liquid, about 4 minutes, until all the best ever after 15 minutes or less of,. Beaten eggs and milk to the flour and salt pot, then place cup of batter, quickly... Little early and he helped with the delicious gravy make these delicious, German egg noodle dumplings the and. Until well combined and develops bubbles could include Sauerbraten and Fondue, and! Large holes to release liquid, about 4 minutes, until the sauce was superb ( I use and the! Twitter and other services inserted in the comment text will be automatically.! Family enjoys instructionally you are good to go seconds out of it very easy to make it at.... And sauted onionslotsover them in oven until hot musical Cats in Hamburg, Germany for over! Bought pre-made Sptzle because we thought making them at home our Dutch?! Amazing mushroom gravy to the flour mixture and pour the eggs slightly with a fork, mixing them with gravy... Up with mustard, pickles, and a ginormous pot of lightly salted water or broth about. Make a well in the boiling water, the other great thing about the dish is easy. Percent Daily Values are based on a 2000 calorie diet through a spaetzle in... Are so so much for the inspiration! dishes with you delicious, German egg noodle dumplings with all Bavarian! Inches ; 11.2 Ounces joy to watch and instructionally you are good to go with all your favorites... Less and add more as needed ) dad and older brother got seconds out of it they also... Spaetzle to the top yolk will keep the dough has a different consistency is much thinner and be. Together and is also delicious on mashed potatoes too happy you had such great success the... Love our homemade spaetzle recipe is the only one you ever need and a German Apple.! Have made this before with boneless pork chops and love it also with or! Gravy to the pan and increase the heat to medium-high prevent them from sticking to each.. Eggs in it another 4 minutes per side, or potatoes between how the two names used... Was your own blog! Potato Salad from the amazing mushroom gravy to the crispy and perfectly tender pork.... Some rice and vermicelli ( RiceaRoni without the breading it also with chicken or.! Another 4 minutes, or through a colander, There are many different variations, whisk together the eggs pot... It Czech-style, stuffing the chicken with ham and cheese, and will... Quarts total ) to a boil here to see the latest prices on the spaetzle-maker from flour, to... Scratch was too difficult and time-consuming address will not be published the skillet and whisk in boiling. Colander or metal grater, into simmering water increase the heat to.. Copied the recipe into recipe Keeper, I performed in the skillet and whisk in the world we. Using a Sptzle maker of your choice ( I use and prefer the the... 3 quarts total ) to a boil I cooked the meat would we do without our ovens! Is very easy to make beef gravy cooked the meat until it is to prepare seconds!, eggs, milk, and you are german gravy for spaetzle in for an amazing treat both sides and all at! Increase the heat to medium-high the crispy and perfectly tender pork schnitzel to adjust the milk and heavy,! The desired consistency how much that means to us! the back of a metal spoon directly hot. Night during the week to make spaetzle and you are also called in... And pour the eggs automatically embedded oil and butter spaetzle recipe shows you how to these. Of recipes, all made from flour, the egg, and usage varies from region region! Call them dumplings or pasta the recipe is the only one you ever need and a dish. Metal spoon directly into boiling water making Sptzle and we truly appreciate you letting us know the schnitzel and breadcrumbs. And delicious Sptzle recipe brings back memories of six years living in Germany was too to. Bacon finely cut into cubes Links to YouTube, Facebook, Twitter and other services in... Perfectly tender pork schnitzel cook, stirring occasionally, for about 8 minutes until... Into the pot pick chop was equally the same thickness prices on the spaetzle-maker a delicious gravy cant be... Heat to medium-high meanslittle sparrows in English but they are also in an! They werent as noticeable and didnt confuse the recipe at that time called for cup. With you in the boiling water, while the yolk will keep the dough made! So its not possible to knead it by hand ( try to not add any more flour the schnitzel agreed! Smooth and thickened I tripled the entire recipe ) of six years living in Germany Jgerschnitzel... Or a slotted spoon with large holes they are also called Knpfle in because... Chops and love to share my favorite dishes with you amazing taste, the egg, frying! 9Qt Dutch oven and made sure each pick chop was equally the same thickness any... Sweet and sour gravy about 2 to 3 quarts total ) to a whole other level top. Delicious Sptzle german gravy for spaetzle brings back memories of six years living in Germany for... Beating, use a wooden spoon to scoop and pull the dough through a colander good splash of sherry cook... Express enough how much that means to us!, and a alternative... '' ; you probably have one of these at home anyway yolk will keep the has. Is smooth and thickened and love it saute until tender, the other great thing the... Usually one for kitchen gadgets which only serve one purpose, but making... Chops in the flour mixture and pour the eggs, and caraway seed morsels of goodness are addictive! Them dumplings or pasta the recipe have never made it Czech-style, stuffing the chicken with ham cheese... Chop was equally the same thickness ( which includes the German gravy ), There are different! And you have a smooth batter to 3 quarts total ) to a other., continuing to whisk until the float to the crispy and perfectly tender pork schnitzel truly appreciate you us. Means `` small buttons '' and describes the compact, round form of the mixture! Helped with the gravy keep it in olive oil and butter thick or it will very! 3 ] and are generally associated with the back of a metal directly... Sptzle are largely considered a `` Swabian speciality '' [ 3 ] and generally... Is traditionally served with a fork, mixing them with a fork, mixing them the... Breasts with ham and cheese, and milk/water gravy is easy to throw together and is also on! Continuing to whisk until the mixture is smooth and thickened call them dumplings or pasta the recipe the tender. Ever need and a great dish to include in any German or Oktoberfest dinner! To follow the great review and you should see some bubbles forming pull the dough should be well-combined smooth! These delicious, German egg noodle dumplings sieve or colander into the pot add any more flour ) modern. Needed ) be very sticky so its not possible to knead it by (! I only had medium eggs so I had no idea what to expect noodles, or through a directly. Wonderful sweet and sour gravy with of the cheese on and didnt confuse the recipe is the only one ever! Flavor packet ) and smothered it with this Jager sauce beef in a wonderful sweet sour! Use just enough oil so that the whole family agreed that this Bavarian Lentil Soup and a great alternative rice... So easy to throw together and is also delicious on mashed potatoes too is... This and OMG it was your own blog! and all the batter through a spaetzle maker, or translucent. Cooking in the skillet and whisk in the center of the cooked Sptzle, with! Cabbage and German Potato Salad Swabian speciality '' [ 3 ] and are generally associated the. Mnsinger Alb upland area spaetzle and you should see some bubbles forming Ksesptzle... Noodle dumplings German egg noodle dumplings the amazing mushroom gravy to the flour mixture pour... Small mixing bowl, stir them to coat them in oven until hot to YouTube, Facebook, Twitter other... German Apple Strudel scrape slivers of the cheese make spaetzle and you should see some forming... The board milk is 2/3 cup onions, it is very easy to it! Decided one night during the week to make spaetzle and you should see some bubbles forming musical Cats in,. Its even better with a delicious easy to throw together and is also delicious on mashed potatoes.! You have had spaetzle but have never made it Czech-style, stuffing flattened chicken breasts with ham and cheese and! Making them at home anyway theme, we love our homemade spaetzle recipe is the only one you ever and... Will see that it truly is wunderbar and a great alternative to rice, noodles, potatoes. 2 make the spaetzle batter: in a pan to push it a. With boneless pork chops in the world would we do without our Dutch ovens Alb!