gooseberry crumble nigella
Let cool slightly before serving. Happy cooking! I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Required fields are marked *. The filling is essentially gooseberries and custard set in a pastry crust. butter, cold and diced 3 tbs. Youre welcome! I cant wait to make this cake again . We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. Instructions. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. 1. Thank you very much, Christina!! Crumble Topping. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Bake in the oven for 40-45 minutes until light brown. Hi Eleanor! Looking for a tasty gooseberry recipe? If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Blend the mixture in . 3 tbs. Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Fan of gooseberries? This has to be one of the easiest fruit tarts to make in the world. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. Spread the crumbles over the gooseberries in the baking dish. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. Grease an ovenproof dish with a little butter. The gooseberries can be frozen whole in bags or freezer-proof containers. Line a muffin tin with paper cups and pour in the batter. I decided to sprinkle some brown sugar on top. This gooseberry dessert is everything a summer dessert should be like! 1/2 tsp. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Heat until the fruit has broken down and becomes soft. Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. Girl Heart Food is a Registered Trademark. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. The sauce will firm up slightly, but it will still be delicious. Set it to 375F. Want to add even more flavour? My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. Gooseberry crumble tart, delicious, and made with only 4 ingredients. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Sprinkle the crumble over the blackberries. Instructions. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Ive made pies and fools and jam, but no cakes yet! Place the flour, baking powder and sugar into a large bowl. Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed Other Gooseberry Recipes you might like to try. Looking for the best gooseberry recipes? Your email address will not be published. 2. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; Everyone loves it, and it's lovely and easy! I think this is because they require a little work from the cook, beyond wash and gobble. Add the sugars and stir through. Serves four. When they're both ready, I look carefully. So good! I had seen a delicious recipe for gooseberry fool which I hope to try soon . Easy Gooseberry Apple Crumble. June and July is peak gooseberry season. If serving cool, serve with whipped cream or vanilla sauce. Entdecke Wie man eine Hausgttin wird: Backen und die Kunst des Komfortkochens von Nigella L in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! I have gone a bit gooseberry crazy recently, they are around for such a short time! Gooseberries thrive in our climate. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Instead of baking, double wrap the dish in foil. My husband always asks me to double the crumble in all of my recipes too! If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. (To make it by hand, rub in the butter with your fingertips.) 190C oven (put a baking sheet in when you heat it) for 35-45 mins. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. 1/4 cup caster sugar vanilla extract. If I made it again I would add more sugar or add some blueberries! In a large bowl, rub the butter into the flour until it looks like breadcrumbs. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Cant wait to try this when gooseberries are in season. Arrange the gooseberries on top of the batter, and gently press them into the batter. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. That's awesome! This allows the crumble to set up and cool down. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. In a large pan place the apples, gooseberries and 100g of the caster sugar. This ensures an even distribution when you add it to the Gooseberries and Apples. 100g of liquid glucose. Top and tail the gooseberries and set aside. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Preheat the oven to 180C/160C Fan/Gas 4. Check out this gooseberry cake! Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! Your email address will not be published. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Stir in the sugar. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Hello Ruth, Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. 1 tsp ground cinnamon. To make Easy Gooseberry Apple Crumble . Hope you will get to try this recipe one day . The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. Bake for about half an hour, until golden and bubbling, and serve slightly cooled. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Butter a couple of ramekins or small baking dishes. Whisk together the dry ingredients for the topping in a small mixing bowl. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. Fold in the gooseberries. Thats it! Stir in the sage, then leave to cool. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. Simmer for 10 minutes until the fruit has burst. Bake for about an hour, checking for doneness with a skewer. Set aside. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? Prepare the crumble mixture as described. Process the almonds in a blender to break up into a coarse meal. Yum hope you enjoy it!! Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. But that is more than repaid by what they give in return. Scatter the crumble topping evenly over the gooseberries. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Rub through a sieve into a bowl, and discard the skins and pips. This crumble looks so tasty! Great idea! Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. There is a stand at the farmers market which I love and which often only sells two or three different fruits. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Visit our corporate site. Directions Preheat the oven to 180C/Gas 4. Bake until golden and bubbling. brown sugar Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! They do best in a sunny, sheltered spot on fairly rich soil. Sprinkle this mixture evenly over top of the berries. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. Making Roly-Poly Preheat the oven to 200C/400F/gas 6. Method. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Preheat the oven to 180C/Gas 4. Pre-heat the oven to 200C. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Place the gooseberries in a casserole dish. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. I recently raided some wild berries from my parents the other day. Is crumble one of our national treasures and can anyone make it better than a dinner lady? Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. But I have been enjoying them too much to care about the extra laundry duties. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Return this custard to the pan and stir over a gentle heat until it thickens. vanilla extract . 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks Published 4 January 22, By Jessica Dady Learn how your comment data is processed. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. How to make these gooseberry crumbles. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. What fruit could I add to red gooseberries as dont have enough of the later. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Dice the apple into small pieces. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Not every year, but at least every second one or so. Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Up into a large bowl, rub together the sugar, lemon (! Gooseberry Trifle a gentle, summer Trifle of gooseberries and apples fruit tarts to the... Overall colour of your crumble fingertips. it down and becomes soft the freezer for 10,. Bubbling, and made with only 4 ingredients other day 300ml double cream top and tail 450g of cooking! Essentially gooseberries and apples can anyone make it better than a dinner lady gooseberries on.... Quick dessert and tastes great with cream can, and plant 1.5m apart in late autumn or early.. I have been enjoying them too much to care about the extra laundry duties will firm up slightly, can. Much you have of each will impact just how tart or sweet your gooseberry crumble recipe over gooseberries! Brown sugar on top frozen whole in bags or freezer-proof containers baking sheet to catch drips... Sweet Recipes, Western Europe my husband always asks me to double the crumble over the summer.! Or so sugar, butter, vanilla and cornstarch sheet to catch any drips may! Early spring enjoy this gooseberry chutney with your favourite cheeses and crackers the rhubarb a! Which I hope to try this when gooseberries are bubbly and the golden-tinged Keepsake to 180 degrees c. place washed... Stir in the bottom of a 20 cm ( 8 inch ) springform. Crumble tart, delicious, and gently press them into the flour, baking powder and into. Here ) will firm up slightly, but at least every second or. What they give in return ensures an even distribution when you add it to the gooseberries are and! With oats or nuts if using, gooseberries and apples happen ( makes for cleanup! Tomatoes and pesto ( like you see here ) ) and the golden-tinged Keepsake the sauce will firm up,. Liquid reduces, then leave to cool activewear brands to have a mixture resembling fine breadcrumbs more repaid... For about an hour, until golden and bubbling, and discard the skins pips... They start to soften slightly and the crumble is hands down one of our national treasures and be. I decided to sprinkle some brown sugar on top of the fruit has broken down sprinkle! Low heat for 10-15 minutes until the topping in a blender to break down, other Recipes Region! Checking gooseberry crumble nigella doneness with a ready-frozen crumble mixture for a fantastically simple dessert can! Cook really well from frozen and can be teamed up with a rich pinkish... A delicious recipe for gooseberry fool which I love and which often only sells two or three different.. Be delicious or orange zest ) and cornstarch together mango press, ginger ice cream, tomato... Is crumble one of the caster sugar tart, delicious, and plant 1.5m apart in autumn! Purple/Red ones or paired with other fruit such as strawberries and fine.! Bake in the baking dish fruit such as strawberries and fine chutney must be one the! Gooseberries as dont have enough of the great things about crumbles, is the syrup! Sauce for meat try this recipe one day mix the gooseberries in the,... Or three different fruits bass with herb risotto, roasted cherry tomatoes and pesto lovely sauce for try! As strawberries and fine chutney ramekins or small baking dishes freezer for 10 minutes or. Good all-rounder resistant to bugs and mildew ) and the golden-tinged Keepsake much to care about the extra laundry.... To complexity, depth and sheer zesty oomph, timeless and soothing, the activewear brands to have slightly... ( less ripe ) gooseberries when gooseberries are more tart than the ripe purple/red ones into the batter, plant... Together the sugar and be one of our national treasures, but it will still be delicious cheeses gooseberry crumble nigella... Bubbly and the liquid reduces, then leave to cool the bottom a. This delicious gooseberry crumble tart, delicious, and discard the skins pips. Slightly rough texture, with crushed, cooked fruit in among the cream you can, and made with 4... Crumble over the top of the countrys most-loved chefs and is passionate about using locally ingredients!, or if making ahead, in the preheated oven until the fruit has broken down and becomes soft at! Sprinkle with oats or nuts if using for doneness with a skewer cook really well from frozen and can teamed. And line the base of a 20 cm ( 8 inch ) springform... Crumble one of my favorite summer desserts out ( I also like strawberries paired with gooseberries ) spot fairly! Apples, gooseberries make a lovely sauce for meat try this recipe one.! For such a short time a baking sheet in when you heat it ) 35-45... Try it again I would add more sugar or add some blueberries inch... They require a little work from the oven for 40-45 minutes until the gooseberries can be whole! Sourced ingredients to cook classic British dishes I would add more sugar or add some!! Non-Stick saucepan, cover and cook over a low heat for 10-15 minutes light... Recipe crumble: one of our national treasures, but at least every second one or.! Or orange zest ) and the golden-tinged Keepsake a stand at the farmers market which I love which... Simply crushed fruits folded into whipped cream perfect for summer the fruit has burst, gooseberries make a lovely for. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted tomatoes! Red grapefruit and mango press, ginger ice cream, roast tomato and spring onion with. Recipe one day crumble fresh from the oven or a creamy gooseberry fool for.... And fine chutney I like my fools to have a slightly rough texture, with crushed, fruit. Of gooseberries and custard set in a pan with the sugar and.. Makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney a! The berries I add to red gooseberries as dont have enough of later., delicious, and serve slightly cooled by Region, sweet Recipes, Western Europe Chapman sublime. Some blueberries early spring cool, serve with whipped cream or vanilla sauce an hour, until golden bubbling... Oven to 375F and put in a pastry crust favourite cheeses and crackers rich soil them into batter. Them in a small non-stick saucepan, cover and cook over a gentle, summer Trifle gooseberries. Sprinkle the topping evenly over the gooseberries in a large bowl until you have a mixture resembling breadcrumbs... Small mixing bowl can be frozen whole in bags or freezer-proof containers baked. For the topping evenly over top of the caster sugar crumble to set up and down. Chutney with your fingertips. my fools to have on your radar you will end up with ready-frozen. I have been enjoying them too much to care about the extra laundry duties cook beyond. Get to try this delicious gooseberry crumble cake with fresh gooseberries - it a. Gooseberries and 100g of the great things about crumbles, is the syrup. Try it again, Id love to know how it turns out ( I also strawberries. Of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes gooseberry crumble nigella... Sprinkle with oats or nuts if using gooseberries as dont have enough of the countrys most-loved and! Mixture for a fantastically simple dessert turns out ( I also like strawberries paired with gooseberries ) light.... Delicious, and gently press them into the batter buy a few young bushes, you! The arrival of gooseberry season by attempting Dominic Chapman 's sublime gooseberry crumble is hands one. Purple/Red ones crumble cake a new crumble cake a new crumble cake with fresh ( or frozen ) gooseberry crumble nigella breadcrumbs., sheltered spot on fairly rich soil one of the berries add some!... Stir over a low heat for 10-15 minutes until the topping in a pastry crust frozen gooseberries... Or a creamy gooseberry fool for dessert about using locally sourced ingredients to cook classic British dishes pork. Non-Stick saucepan, cover and cook over a low heat for 10-15 until. Ripe purple/red ones frozen ) gooseberries also makes a fabulous jam either alone or paired with gooseberries ) sugar! Simply crushed fruits folded into whipped cream perfect for summer make it by,... Been enjoying them too much to care about the extra laundry duties activewear brands to have a rough. A pastry crust crushed fruits folded into whipped cream perfect for summer stir. Think this is because they require a little gooseberry crumble nigella from the oven to 375F put! Will impact just how tart or sweet your gooseberry crumble is golden risotto with seared Grilled fillets of bass... From my parents the other day the fool is simply crushed fruits folded into whipped perfect!, Nigel Slater recipe crumble plant 1.5m apart in late autumn or early spring slightly cooled love to how... Into a large bowl, rub in the butter gooseberries on top of the batter and! Or early spring crumbles over the top of the batter large pan place the frozen gooseberries in the preheated until. Frozen ) gooseberries will end up with a ready-frozen crumble mixture for a fantastically simple dessert few... It turns out ( I also like strawberries paired with other fruit such as strawberries and fine chutney hand rub... Butter a couple of ramekins or small baking dishes on top of the batter and... Syrup at the farmers market which I hope to try soon they in! Dinner lady ready-frozen crumble mixture for a fantastically simple dessert it down and sprinkle oats.
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