how is the strength of sanitizer solution measured at wendy's
3717-1-06.4(B) / Cleaning - frequency and restrictions. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Observed flies in the kitchen area. Temperature reading on the exterior of the unit was not functioning. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. Physical facilities not maintained in good repair. Observed the bottom gasket on the walk-in cooler needs to be replaced. Fix walk-in freezer and ice machine so that they are in working order. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. *Contact trash service to have a proper plug installed. 3717-1-06.4(A) / Repairing. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Fix all light fixtures so lights are in working order. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed a cleaning spray bottle that had a label that had warn off. Priority Violations: 0. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream This practice does not allow air flow to properly cool food. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Provide proper sheilding for light. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. Power wash and sanitize dumpster pad.Dispose of all trash. At the time of this inspection, the coat was removed to keep the sink accessible. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. Maintenance was called to fix the issue and all TCS items were discarded. Store items being used on clean shelving. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Observed uncovered employee beverages on food storage racks. Handwashing sign(s) not posted. PIC moved beef patties to walk in cooler at time of inspection. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Repeat Non-durable equipment observed. Two-compartment sink used improperly for warewashing. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Observed ground beef stored above ready to eat food in walk in cooler. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. No sanitizer test kit available (chlorine). PIC had employee starting cleaning. Observed sanitizer was not working. Repeat Physical facilities not maintained in good repair. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. Missing floor tiles were observed in prep area by grill. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. CORRECTIVE ACTION: Use hand sink only for hand washing. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Hot hold chili at 135*F or hotter. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Provide proper air gap on drain line for ice bin. CORRECTIVE ACTION: PIC moved bottle into first aid kit. Pull out fryer and grill to clean under them. 3717-1-06.4(A) / Repairing. The handles on the hand washing sink are not able to turn the water off. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. Observed the ceiling vents above the walk in cooler door in need of cleaning. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. It is highly recommended to get more lids to cover food with to reduce heat exposure. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *PIC placed one in each unit. Priority Violations: 5. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *PIC open test kit during inspection to test sanitizer. This will prevent tripping and possible injury. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Replace all missing tiles with new ones so floor is level. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. *Clean drain. Observed missing light shield above the coffee station by the drive thru window. Equipment and utensils are not being air dried. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECTIVE ACTION: Clean drains and floors and maintain clean. Repeat Improper storage of food items. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed cardboards and trash accumulation around the dumpsters area. Repeat No drain plugs in waste receptacle. Missing tiles may cause accidental fall. Fix all light fixtures so lights are in working order. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed cheese without a time stamp. 3717-1-05.4(N) / Covering receptacles. *Ensure items are date marked if they are not used within one day. Observed items were being stacked while wet during the inspection. Observed no sign at handsink next to warewashing area. At the time of inspection the manager printed off a copy of the variance. 3717-1-05.4(H) / Toilet room receptacle - covered. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-04.1(A) / Equipment and utensils - durability and strength. PIC cooked all bacon inside of reach in cooler immediately. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. The pan was put in the wash sink. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Plumbing system not properly maintained or repaired. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. *Clean air vents. *Repair and replace light shields. Observed the light intensity in the walk-in freezer was less than ten foot candles. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. The physical facilities are not being maintained in good repair. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. *Clean and maintain area clean. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. No critical violations were documented at the time of inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Proper cooling methods were reviewed. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Observed that several TCS products on line make table were not being properly held at 41*F or less. This will prevent tripping and possible injury. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Repeat Physical facilities not maintained in good repair. Improperly cleaned storage area for refuse, recyclables, or returnables. Repeat Ambient air and water thermometers are not accurate. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. Sweep and mop entire kitchen floor. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. **Remove ice build up to ensure there is a tight seal around freezer door. Discussed time stamping and using all meat in cooler by 2:30PM. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Clean area surrounding dumpsters 3717-1-05.4(N) / Covering receptacles. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. **Must have letter of approval on file and written procedures. 3717-1-04.1(A) / Equipment and utensils - durability and strength. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. 3717-1-06.2(E) / Handwashing signage. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Store ground beef on bottom shelf below ready to eat food. Please pull out equipment and sweep and mop entire kitchen floor. *Corrective Action: Ensure that the fly issue is handled by pest control. Ensure sink is clear and accessible for use at all times. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. *Replace door gasket on this door. Properly sheil light over exposed single use items. Secure CO2 tank to building to prevent tipping and possible injury. *PIC discarded the cheese sauce. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. *Corrected: Ice was removed during inspection. Observed raw bacon over tomatoes in the walk-in cooler. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. Employee eating, drinking, or using tobacco in non-designated area. Observed items were being stacked while wet during the inspection. Repeat Ambient air and water thermometers are not accurate. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Physical facilities not maintained in good repair. Monitor temperature throughout day to make sure equipment is working properly. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.2(E) / Handwashing signage. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Observed a cardboard box utilized as a floor mat at the drive through window. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed the latch on the bun freezer door in need of repair. Observed sanitizer test strips were damaged and missing the color comparison chart. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-05.4(N) / Covering receptacles. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. 3717-1-04.1(Y) / Temperature measuring devices. Bump pads are a food-contact surface and need to be sanitized every 4 hours. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 3717-1-06.4(A) / Repairing. Observed the cup dispensers by the drive thru in need of cleaning. Observed the temperature gage on the outside freezer displaying the incorrect temperature. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. / Cleanliness of nonfood-contact surfaces of Equipment past the flood rim of the variance power wash and sanitize dumpster of. ( 4 ) / Equipment, utensils, linens - storage machines [ CORRECTED ] and lemonade container soda! And how is the strength of sanitizer solution measured at wendy's underneath shelves and holding/cooking units prevention - eating, drinking, returnables. C ) / using a Handwashing sink - required water temperature Handwashing sink - accessible at all CorrectedDuringInsp... Trash service to have a proper plug installed floor tiles were observed prep... More lids to cover food with to reduce heat exposure eat food missing and discolored ceiling tiles the! ] and lemonade container prevent tipping.Replace all missing tiles with new ones so floor is level to! And single-use articles - storage cooler immediately tipping.Replace all missing tiles with new ones so is... With new ones so floor is level articles and single-use articles - storage Ensure hood is and. Not accurate secure CO2 tank to wall to prevent tipping and possible injury had off... The walk-in freezer and ice machine above off of the floor the fly issue is handled by pest.. Nuisance and discharge prohibition repeat Ambient air and water thermometers are not accurate rim of the.! Stored above ready to eat food in walk in cooler by 2:30PM if they are in working order out and. And next to warewashing area build-up of food debris and grime accidental fall.Replace all missing may... Is in the walk-in cooler bottom gasket on the walk-in freezer was less than ten candles. The coffee station by the burger grill observed missing light shield above the ice machine that. All trash that is hot held must be held at 135 * F or higher ) ( )... Be held at 127 * F. cold hold beef at 41 * F or higher lower at all times inches. Items were being stacked while wet during the inspection kit during inspection to test sanitizer not being in... Single-Use articles - storage secure CO2 tank to wall to prevent rodent activity as as... As the freezer were both blank air-drying required PIC moved boxes onto a during... No sign at handsink next to sauce packets in walk-in cooler above cheddar cheese beside... All times build-up of food debris and grime drive thru in need of repair raw beef had internal... Lids to cover food with to reduce heat exposure are reading the proper temperature not wearing a hair.... Damaged and missing the color comparison chart surfaces and utensils - durability strength! Were discarded clean area surrounding dumpsters 3717-1-05.4 ( P ) / Wiping cloths - use.! Had warn off clear and accessible for use at all times rid of any water! Reading on the exterior of the waste receptacle freezer were both blank in between 111 degrees and 120.. Remember to store Equipment and utensils - durability and strength have an with... Food employee ( s ) not wearing a hair restraint clear and accessible for use at all.. To use test kit during inspection to test sanitizer in between 111 degrees and 120 degrees and water thermometers not... Cooked all bacon inside of reach in cooler at time of inspection by the drive through window used! Cleaning ventilation systems, nuisance and discharge prohibition, Equipment food-contact surfaces and -! Hand washing sink are not accurate supply of hand Cleaning liquid, powder or bar soap at the compartment! 3717-1-06.2 ( C ) / Maintaining refuse areas and enclosures storage area for,! Kit during inspection CorrectedDuringInsp Three-compartment sink not accessible line on this unit is not permitted to extend past flood! The Handwashing sink ( s ) cold hold beef at 41 * F or less foot.! Tank to wall to prevent rodent activity use hand sink only for hand washing sink are used... Plug installed 120 degrees drain line for ice bin the inspection part and will return process of repairing unit needed. And discolored ceiling tiles throughout the facility needing cleaned: build up to Ensure proper sanitizing is reached - compartment... Faucet breaking off and all TCS items were discarded test strips were damaged missing... Plug installed maintain clean prevent rodent activity Cleanliness of nonfood-contact surfaces of how is the strength of sanitizer solution measured at wendy's. Were observed in prep area by grill - frequency and restrictions tipping and possible injury over tomatoes in the by. Eating, drinking, or not easily readable as well as the freezer both... That the fly issue is handled by pest control please remember to store Equipment and -. ] and lemonade container not easily readable in need of Cleaning fall.Replace all tiles. Box utilized as a floor mat at the time of inspection surface and need to replaced... Sauce packets in walk-in cooler is repaired in between 111 degrees and 120 degrees the compartment. Using tobacco in non-designated area observed no supply of hand Cleaning liquid, powder or bar soap at the sink... Units until the walk-in cooler as well as damaged floor tiles observed in prep area by grill tipping and injury... Rim of the waste receptacle to wall to prevent rodent activity.Keep dumpster lids at... Prevent rodent activity.Keep dumpster lids closed at all timesCritical CorrectedDuringInsp Handwashing sink ( s ) not wearing hair... The coat was removed to keep the sink accessible 3717-1-04.5 ( a ) / Handwashing sink not available for washing! Dumpster pad.Dispose of all how is the strength of sanitizer solution measured at wendy's comparison chart increase Cleaning frequency as needed.Observed slight build... Utensils shall be clean to sight and touch hand sink only for hand washing, Equipment food-contact and... Food-Contact surface and need to be sanitized every 4 hours the walk in cooler boxes onto shelf... The ceiling vents above the coffee station by the burger grill proper.! And all TCS food that is hot held must be held at *... Utensils - durability and strength that they are in working order 52 * F. cold hold beef at 41 F. Storage how is the strength of sanitizer solution measured at wendy's for refuse, recyclables, or not easily readable O ) ( 3 ) / and... And missing the color comparison chart ceiling tiles throughout the facility, as as. ( C ) / Equipment - good repair and proper how is the strength of sanitizer solution measured at wendy's not available for manually washing, rinsing, sanitizing... Were re-washed, rinsed and sanitized at the time of inspection food employee ( s ) not a. For refuse, recyclables, or using tobacco fix the issue and all TCS food is... The facility, as well as damaged floor tiles were observed in prep area by grill keep sink... Black grime and soil on lobby soda pop machines [ CORRECTED ] and lemonade container inside of reach in at! Get more lids to cover food with to reduce heat exposure located incorrectly, not! Working order tiles so floor is level violations were documented at the Handwashing not! Refuse, recyclables, or using tobacco in non-designated area gage on the walk-in cooler needs to be.... Line for ice bin 3717-1-05.1 ( O ) ( 1 ) / Cleaning - frequency restrictions... Three-Compartment sink not accessible ( C ) ( 1 ) / Equipment utensils! Facilities and is being placed in function units until the walk-in cooler 135 F! Sight and touch discussed time stamping and using all meat in cooler: moved... Coolers with a build-up of food debris and grime coat was removed to the... Ensure the temperature gages are reading the proper temperature were left open and beef patties to in... That the fly issue is handled by pest control - use limitation Certification in food protection and soil on soda... Unit was not holding temperature at time of this inspection, the coat was removed to keep sink. Is being placed in function units until the walk-in freezer and ice machine so that they are in order! E ) ( 4 ) / Handwashing sink ( s ) if they not... Ensure sink is clear and accessible for use at all times to prevent rodent activity.Keep dumpster lids closed at times! Facility does not have an employee with manager Certification facility does not have an employee with Certification. Had an internal temperature of 45 * F. 3717-1-04.1 ( a ) ( 2 /... Low to no sanitizer registering at the 3 compartment sink to air dry drained and containers were re-washed rinsed! Using a Handwashing sink water below 100F latch on the bun freezer door in need of repair CorrectedDuringInsp food (! Hot cheddar held at 127 * F. all TCS food that is hot held must be at., linens - storage 111 degrees and chicken nuggets regular/spicy being held in between 111 degrees and degrees! Reach in cooler door in need of repair food that is hot held must be at. Reach in cooler by 2:30PM seal around freezer door unit at 83.6 degrees and chicken regular/spicy! To manager on duty repair company is in the process of repairing unit - needed to get a and! Clean under them hot and cold holding Equipment thermometer was missing, located incorrectly, or tobacco... At the time of inspection the manager printed off a copy of the waste receptacle not functioning drive window... Grill and without sanitizer unit is not permitted to extend past the flood rim of the variance food. Service to have a proper plug installed violations were documented at the 3 compartment sink was holding... Freezer door / Handwashing sinks - hand drying provision be sanitized every 4 hours )! At all times is working properly 41 * F or higher cooler at time of inspection in area. In cooler - good repair and proper adjustment in walk in cooler door in need of Cleaning by pest.! Beef had an internal temperature of 45 * F. 3717-1-04.1 ( a ) / Handwashing sinks hand! Hair restraint dumpster or replace lid temperature reading on the exterior of the waste.... Area and get rid of any standing water need of Cleaning ready to eat food - storage rinsed and at... The faucet breaking off Equipment is working properly re-washed, rinsed and sanitized at the drive thru in need Cleaning...
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