canned pineapple and coconut cake
Your daily values may be higher or lower depending on your calorie needs. All Rights Reserved. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Learn how your comment data is processed. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Canned pineapple tidbits: Drained. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. I am going to try this recipe this weekend. Stir in eggs and pineapple until very well mixed. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Beat 1 cup butter into sugar mixture until light and fluffy. Thank you, Sally!! Then place in a freezer bag. The cake itself was so wet and falling apart. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Follow that up with a layer of aluminum foil. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. The mixture will be runny. Pour the mixture into a lightly greased 9 X 13 pan. By subscribing you consent to receiving the Foodle Club newsletter. Do not grease the sides. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Today is his birthday, and this one is in the oven again as I write this review! This helps support Remake My Plate as we are a reader supported publication. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Remove the curd from the heat and whisk in the butter until melted and fully combined. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. What Ingredients Are Included in the Pineapple-Coconut Cake? Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Refrigerate cake for at least 20 minutes before slicing. Your email address will not be published. Reserved. The baking parchment will enable you to remove the cake from the tin easily. Shouldnt it be 375f instead of 375c? This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hi Jess! Spray a 15x10x1 inch baking pan with nonstick cooking spray. Dust sides of cake with shredded coconut and top with crushed pineapple. Enjoy! In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Images/text copyright Amanda Formaro 2020. Many steps but worth it. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Cool in the pans on wire racks about 10 minutes. Each bite is packed with moist texture and irresistible flavor. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Add 20 oz can of crushed pineapple to the batter. I must admit Ive never made this cake with crushed pineapple. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Beat the egg whites until soft peaks are formed. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more I am not a nutritionist. Turn layers out onto the racks and cool completely, about 1 hour. Hi Amber, cant see why not! Preheat oven to 350 degrees Fahrenheit. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Do not turn the heat above medium at any time, as this will overcook the eggs. While the cake is baking, make the icing. Meet Jessica & Nellie. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Follow baking time and temperature from our 6 inch cakes post. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. It's moist, sweet, and has a delicate crumb! 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Dont use pineapple in a heavy syrup, this will be too sweet. Slice, serve and enjoy! Remove from hot baking sheet immediately. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. I would like to try this in silicone number shaped pans. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. But otherwise the texture was good. Stir until well incorporated. Step 5. Pull your cake from the oven and place bundt tin on wire rack to cool. Yes this is sweetened desiccated coconut. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This was my second cake Ive ever made from scratch. Do not over mix! Store in a covered container in the refrigerator up to 5 days. Preheat oven to 350 degrees and spray an angel food pan with baking spray. You could also substitute the plain flour with self-raising flour and leave out the baking powder. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Learn how your comment data is processed. Ina. Pineapple Coleslaw Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Just open the can of crushed pineapple and youre good to go. Welcome and we hope you stick around! Required fields are marked *. Which do you recommend I use? The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. To a 9 x 13 baking dish add blueberry pie filling. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. The batter will be slightly thick. angel food cake, coconut, dump cake, pineapple. Place second cake over icing layer. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Make the Cake Layers: Preheat oven to 350F. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Add cake leveling strip to bake a smooth flat cake. Turn the cake upside down onto a tray. Grease a 9" round springform cake pan and line the bottom with baking parchment. Bake for 20 minutes. Grease a 9x13 pan. ** Nutrient information is not available for all ingredients. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. At this stage, the mixture will be slightly thicker than a normal cake batter. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. In my previous life, I was an IT Consultant. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Hi Des, you can omit the curd between the layers if desired. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. Get all our new recipes emailed right to your inbox! This was a disaster for me from start to finish. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Fill the ring with about 12 cup of pineapple curd. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. In a large bowl, stir together all cake ingredients until blended. You can unsubscribe at any time but the books will still be yours to keep. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. I highly suggest sticking to cream of coconut for this recipe. To make assembly of the cake easier, wrap cooled cakes in plastic wrap and place in the freezer until firm. Add the final cake layer and cover the cake all over with remaining Frosting. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. It will get alittle foamy. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. It can be left out of the recipe when using other fruits and pie fillings. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Come and meet the Creative Team! 1 cups (334 g) unsalted . Divide batter evenly into the three prepared pans. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. If the frosting is too stiff, add a few drops of cream and stir again. Delicious cake. The coconut flavor will simply be more subtle. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. 35 minutes should be ample time for the cake to cook. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! What Is the Best Way To Store This Pineapple-Coconut Cake? I love the flavour of coconut and I often use it for making cakes and desserts. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. then allow the cake to cool completely before adding the frosting. Use your favorite brand to make this cake. Grease two 8" cake pans with parchment and grease with cooking spray. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Grease and flour three 8x2 inch round cake pans. Your daily values may be higher or lower depending on your calorie needs. While the cakes are cooling, prepare the frosting and filling. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! The cake itself was good but I would use tidbits in place of pineapple chunks. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. This is one of the best, if not the best, cakes I have ever made. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. This looks amazing! bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pineapple coconut cake 1 Preheat oven to 180C. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Mixture will look curdled as a result of the varying textures and solid butter combining. Cut the beated egg white through the cake batter at a time until just incorporated. Grease and flour three 8 inch cake pans. In a large bowl whisk together butter and sugar then stir in the eggs. To save time, feel free to make the pineapple curd first. Stir in eggs and melted butter until just combined. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Spray a 9 by 13 inch baking dish with nonstick spray. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Dont drain out the liquid. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Coconut Pineapple Frosted Cake Pillsbury Baking. Add 2 teaspoons coconut extract and vanilla extract; mix well. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. easy and delicious! Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Pour the remainder of the crushed pineapple into the reserved juice. Beat just until fully combined. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Simply subscribe and start receiving your free daily recipes! Spread the softened butter in the bottom of an 8 x 8 baking dish. Do not overbeat the cream or you will make butter. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Thank you. Coco Lopez is the most well-known brand of cream of coconut. Mix till smooth. Simply scroll back up to read them! A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Amount is based on available nutrient data. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Thaw in the refrigerator overnight with the wrapping still on. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Add the coconut, then sift in the flour and baking powder and mix well until combined. Butter three 9-inch round cake pans and dust lightly with flour. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Granulated sugar Large eggs: At room temperature. 2 tsp coconut extract, divided. Remove from the pan and place on a serving plate. Spread the batter over the pineapple and cherries. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. medium bowl whip sugar and eggs until fluffy. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Combine flour, sugar and baking soda in a bowl and mix well. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Stir gently to combine. Cool cake in the pan for about 5 minutes. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Why not pin this recipe to one of your Pinterest boards so you can make it later. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Before you go why not click the stars at the top of the recipe to rate it. (-) Information is not currently available for this nutrient. If it comes out clean, its done. Discover even more, check out all our recipes below! Level the tops of the cakes as needed. 8. Once wrapped and stored in the fridge, this cake can be kept for up to a week. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Cream together the butter, eggs, and sugar.