cookie and kate shepherds pie
You must be a new cook. This is incredibly delicious, but no surprise there!! The estimated timing always seems to be on the short side.For example with this recipe, I had all the ingredients on the table when I started watching the clock and it still took me an hour and a half. Hi Bryce, that could work! after a decade of being vegan I had to make dietary changes for my health. This is the third one we have made this week because everything is so good we just keep coming back for more ideas. Unlike brown or red lentils, green lentils retain their shape and texture after cooking, which means they stand up well to a long simmer and this rich potato topping. Can I substitute or skip the vegetable stock? You do not miss the meat AT ALL. Didnt have any, so I subbed ketchup, and I used a lot, lol. Ive made this a couple of times and its a great simple dish to make, delicious. Thanks so much for the review, Amy. Also this recipe is vegetarian not vegan, which would not include dairy (butter and yogurt are ingredients in this recipe). Im wondering if anyone has made the whole thing and then baked it later (aka I have already made the lentil mix and the potatoes). More carrots? Were so glad you both enjoy it, Emma! Sprinkle with the remaining Parmigiano. We have noticed that beans or lentils that are too old have a difficult time cooking. I added sweet potatoes, celery and carrots to the veggie blend. PJ we do not call vegetarian shepherd pie Shepherdless pies in England. Such an easy recipe to follow, you can add any veggie and I have even added soy chorizo before! http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. Hi Alexis, We would recommend preparing up to the point of putting the mashed potatoes on top. Transfer the lentils to a bowl. Next time, would you mind leaving a star rating with your review? In the last 10 minutes of cooking, add the frozen veggies, stir, and cover to meld the flavors together. Very lovely thank you for the recipe. So savory and filling! Amazing! This blender oatmeal pancake recipe yields an all-around great pancake that's less banana-y than the others. I made the lentil mixture and mashed potatoes ahead early in the day because I was determined to make this but knew I wouldnt have time after I got out of work running the kids around. I much prefer the sound of a lentil version . 1mediumonion(diced) Its kind of what Thanksgiving dreams are made of, at least in my world. Are you ready for the Super Bowl? Coat thoroughly. -Add 2tbsp nutritional yeast and 1tbsp pepper (salt to taste) Woohoo! Thank you for sharing, Michelle! Plus, they cook up nicely while your potatoes are boiling, making the whole process rather seamless. Can I substitute beans for the lentils? I learned how to be present in the moment. Is there something I could replace lentils with? Amazing!!! This looks delicious! Absolutely amazing! Very bland. Also a hit with my 6 year old boy! I doubled up on the onion & garlic, used tomatoe paste and sprinkled vegan cheese on top super tasty dish. Im trying to rate this recipe, but for some reason, its not letting me. Hope that helps! I really like the addition of the mushrooms for extra depth of flavor, though. Cheers to a healthy and happy 2023. ), Goat Cheese Polenta with Roasted Vegetables, Butternut Squash Frittata with Fried Sage, Breakfast Quesadillas with Spinach and Black Beans, Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream, Banana Baked French Toast with Peanut Butter Drizzle, Broiled Grapefruit with Honey Yogurt and Granola, Naturally Sweetened Cream Cheese Frosting, Gingerbread Cake with Cream Cheese Frosting. This was a most disappointing recipe. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thank you for sharing your feedback with us. ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Parmesan Roasted Broccoli with Balsamic Drizzle, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Torn Olives with Almonds, Celery & Parmesan. * I used red lentils There are thousands of pies out there that could be called vegetable pie how are people supposed to know what kind pie the author is referring to? I added extra seasonings (paprika, extra thyme) and added coconut cream to thicken it up. -Add finely chopped organic baby bella mushrooms, cook until very tender Can I ask why this isnt considered freezer friendly? -Boil potatoes skin-on, allow skin to split. -add frozen vegetables and cook UNCOVERED for 5-10 minutes, so more of the liquid evaporates Im weary of mushrooms! I love the tips on the bottom of the recipes. 110-ouncebag frozen mixed veggies: peas, carrots, green beans, and corn then just follow the recipe switching what needs to be switched. And vegan butter and salt should help with the potatoes. So glad you enjoy this recipe! As in a female shepherd. Meanwhile, chop the carrots, celery, and onion, saut in vegan butter or oil for a few minutes. That made all the difference. I make it probably at least every 8 weeks give or take. Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. I made this today in my slow cooker. Add more if needed until smooth. The recipe was so good and delicious nice and silky the mashed potatoes were nice and smooth and I would visit this website definitely use a recipe from this website and this is just really good experience Im gonna give it a five stars. Theyre not wrong; this dish is lacking in protein. Mix in the hot butter mixture and sour cream just until blended. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Thank you for sharing, Allison! Check it out! My non bean loving 15 year olds daughter went back for seconds! It truly was a blessing. I added mushrooms to the sauted onion/garlic, and added the entire can of tomato paste. That way everything is ready for the oven at the same time. I found that 1 cup of broth was plenty to make a nice, rich gravy. They are the simplest pancakes by far, with only three ingredients at the core: mashed banana, eggs and whole-grain flour (you have several flour options here). I used to be a teacher, and now making food and writing about it online is my full-time job. Yes, thats just what were missing. Use a broth (chicken, beef, vegetable) water, whatever. Nutritionally, these banana pancakes are about as healthy as pancakes can be. He absolutely LOVED this pie!! Billie and Sam appeared on the This Morning sofa with Holly and Phil (Image: ITV) Read More Related Articles. Add the onion and saut for 2 to 3 minutes, just until the onions start to soften. Its something to do with the starch content of certain potatoes. Absolutely delicious thank you for sharing your recipe! I cooked two regular size round pies and since I had a pie crust laying around, I put one of them I put a pie crust (thats not traditional but it was good!). I even have banana waffle recipes whole wheat and oat-based those are great, too. We loved it and will definitely make it again. I would make this again and add more vegetables at the onset. I have been a vegetarian for almost 20 years and I can confirm that most people in the US get much more protein than is required each day. Youll find a bunch of them in my guide to seasonal produce below. I did about 15 minutes covered then 15 minutes uncovered for the potatoes to brown. Were here to trouble-shoot further if you would like! These simple pancakes are for everyone! Ive made it many times and it has become one of my favorite easy winter comfort food recipes. Love that this recipe uses lentils rather than processed meat substitute. Whoop! xo. Even us meat eaters enjoy a good vegan recipe! xo. Here are more seasonal recipes to enjoy this month with winter produce. Want. Yay! Woohoo! They dont taste as much like a treat as the other recipes, but theyre truly very nice. Can this be frozen? Taste and adjust seasonings as needed. I skipped the oil threw everything else in with a bit of Worcester sauce and rosemary (as suggested by someone else). In addition, I added nutritional yeast to the mashed potatoes. -add pesto to the mashed potatoes and nutritional yeast if you want more of a cheesy flavor. These are the banana pancakes I'm making most often at the moment. This mac and cheese is not so rich that youll get a belly ache or fall asleep immediately after dinner. Simply scrumptious! Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron braiser over medium-high heat, bring the lentils, thyme and 2 cups of the broth to a simmer with 1 teaspoon salt. My dog, Cookie, catches the crumbs. Thanks! What more could you want? Please look at a reputable website for accurate protein requirements, or use 0.36 grams protein per pound of body weight/day, depending on your activity level. Season to taste with salt and pepper. Love that, Amy! Woohoo! . Can I not use celery as I dont like the taste and what could I substitute with? -Sautee/caramelize finely chopped shallot, onion, garlic in EVOO and Earth Balance (the Earth Balance adds a greater depth of flavor) Were so glad he enjoys it! Vegetarian Shepherds Pie! Keep the potatoes warm while you make the shepard's pie filling. Comfort food meets healthy real food is one of my fav combos! I love shepherds pie. Maybe the world needs more banana pancakes. I made this recipe yesterday for a Passover Seder, I used 2Tb matzoh meal to thicken the lentil mixture which worked perfectly. I make it slightly differently to accommodate some dietary restrictions, but the basic recipe is great! The way to go. So here is what I did If you dont want to use red wine, just sub a little more liquid. And if youre gluten-free? I dont recommend this recipe. I saw this on your stories. Add Worcestershire, bay leaf, 4 cups water, and lentils; season with salt and pepper. The mushrooms give this a really nice umami and meaty flavor, but if youd prefer, add browned ground meat to the gravy mixture. They may be slighter harder to find than other lentils, but theyre worth the extra effort. It took me more than an hour to make because I had to skin my potatoes and I cooked my lentils before adding them to filling. Roasted Beet Salad with Goat Cheese & Pistachios. Thanks so much for sharing your modifications and personal experience, Mel. Another reader mentioned freezing it in smaller containers with success! Just reduce the amount of broth added and cook for less time. Let us know if you try it! Just happen to have some on hand . Id recommend not starting your oven until the potatoes are done cooking, otherwise it will be on for a while. I added celery because I had it which was delicious and omitted the carrots because I didnt have them. Its absolutely delicious and super filling! I dont want to throw it out, but Im just not eating it because its not appealing. My oven takes under 10 minutes to preheat so I started it at the same time that I added the frozen vegetables. Thank you for writing/creating/sharing this recipe, its SO good! Ive probably made it 20 times now. I would definitely make it again. Enter your email and we'll send it right over! Could this be made using red lentils instead of green/brown? You dont have to get out the blender for the butternut. -Mash mash mash! 2clovesgarlic(minced) This os definitely a must keep recipe. Im thinking about sauteing an onion instead of the shallots and using 1/2 to put on top of the mashed. Scott. Hi I am making this tonight and was wonder if I can substitute the red wine to and non alcoholic substitution??? Its an ingrained belief that they have from parents, past nutritional advice, etc. The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). Ill have to try that one out myself. Looks a lovely recipe but can I make a small correction? Preheat oven to 375 degrees F. To make the filling: In a large cast-iron or heavy-bottomed skillet, heat the olive oil over medium heat. I definitely recommend blending the filling some to give it a thicker texture. Remove thyme stems and stir in lemon juice to taste. This was also my first time cooking lentils, and they came out perfectly! This recipe is redeeming, tooits full of luscious roasted butternut squash, which amps up the golden hue without overwhelming the flavor. Alternatively, scoop out 1/2 of the mixture and whisk in 2 Tbsp (amount as original recipe is written // adjust if altering batch size) cornstarch or arrowroot powder and whisk. Add the mushrooms, and cook until the edges begin to darken. Experiment. Thanks for the great review and for sharing your modifications, Steven! We think sauted mushrooms + walnuts (for a heartier texture) would be a delicious alternative to the lentils. I did find the lentil/veggie mix a bit bland so I added some rosemary, onion powder, garlic powder and some extra thyme and a bit of worchestershire sauce. I just made pre-made the barley (instead of lentils) and added it in right before I put it in the oven. If so, would you mind sharing the measurements for that as well? Mini Lava Cakes for Two. Every MB recipe I have tried blows us away. Do you see any potential concerns here? Thank you so much! Vegetarian foods can contain dairy and eggs, but not the flesh of animals or things derived from them, which would include ingredients such as animal broths, gelatin, and worcestershire sauce. OMG I forgot how comfort food tasted; when I redid my dinner last night it was a delight to use this recipe. I had to change it around due to the fact I do not do salt, potatoes, tomatoes, and no oils. Thank you for the lovely review! I made adjustments per other reviewers ( soy sauce, liquid smoke and bay leaf) / Thank you for the lovely review, Hether! Very easy and extremely satisfying. Amazing! What a treat, and so easy! Kathleen. So adding the vegetarian before any recipe title is more than appropriate if not logical, Id say . Step 1. Made this and topped it with dried chives and it looked super duper fancy! This has become one of my go-to recipes. I love adding a tablespoon of vegan worchestershire sauce, a teaspoon of rosemary, and just a tiny bit of Balsamico vinegar in addition to the other ingredients. Smooth down with a spoon or fork and season with another crack of pepper and a little sea salt. Hi Evelina, you can leave the celery out! Probably didnt need it but a lovely recipe to play around with. Thank you for the feedback, Scott! Were so glad you enjoy it! Thank you for sharing your experience, Alexis! Hi Kayte, Were so glad you enjoy it! I have made this recipe twice and my family loves it. thanks again Spray the surface with cooking oil. Were so glad you enjoyed this recipe! So I know what they are supposed to taste like. Return to the pan and whisk to thicken. I had to adjust the step for cooking the potatoes (cut into smaller pieces and once water was at a boil cooked for 20 mins which *might* be a little too long (check doneness at maybe 15 mins from reaching boil next time) but my hubby LOVED it! I love this recipe. Oh no! Let cool completely before covering, and then store in the fridge for up to a few days. It was more like an hour and half to two hours. You do not need protein in each meal and meat is not required for protein. Thanks so much for the lovely review and for sharing your modifications, Emily! Your email address will not be published. It took forever (far longer than described) and tasted terrible. Thank you for sharing! Then refrigerate and bake as instructed later on. Im a grandma and Ive lived in England for the last 20 weeks and Ive never ever heard of Vegetarian shepherds pie. (Note: Parmigiano-Reggiano cheese contains rennet, so it is not vegetarian. Then made them 3 more times! Mind you I had to take out the tomatoes due to food allergies, but it turned out great. This looks great! Its meat free meals like this that keep people healthy and inspired to consume less meat and rely on the good foods of the earth. This would be perfect, but Im wondering about how to keep it warm. -Add dried thyme, sage, umami seasoning, pepper, vegetable bouillon. It was absolutely delicious. tablespoons kosher salt, plus more for seasoning, pounds russet potatoes, peeled and quartered (about 3 large), cup packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional), teaspoon kosher salt, plus more for seasoning, ounces sliced mixed mushrooms, such as button, cremini, and shiitake, large leek, white part only, thinly sliced (about 1 cups), medium carrots, peeled and diced (about 1 cup). Let us know how it goes! its hard to find it where I live. So happy to hear you enjoy this recipe, Beth! Hope that helps! Thanks so much for sharing, Allison. I made some adjustments to the recipe for more flavor and it turned out really good! Put a little rosemary in and it was delicious. Wed love to see. Thanks so much for the lovely review, Katie! Continue cooking until lentils are tender (35-40 minutes). Chocolate Peanut Butter Crispy Bars. True to form, theyre all fresh and vegetarian. 1 1/2cupsuncooked brown or green lentils(rinsed and drained) I learned how to feed a baby, but definitely not how to convince one to sleep through the night. Subscribe now for full access. Let us know how it goes! Meanwhile, chop the carrots, celery, and onion, saut in vegan butter or oil for a few minutes. Add potatoes to boiling water and boil for about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. Yummy. xo. I chose to make the veggie separate, and only used corn, so I could layer the lentils, then corn and mashed potatoes on top, heated up perfect. Hello! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Add tomato paste and cook, stirring, 1 minute. You dont ever strain the pasta. I made this for the family last night. How much lentils did you sub in? I also added cheese on top and I made the potatoes from a box! 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Will definitely make it again! Heather. Other readers have also mentioned using Quorn vegan pieces and Beyond burger. So get your facts straight. Kari Added a bit of ketchup. The first time I made this I followed the directions and made the potatoes first, but then had to wait for the lentils. Filling: Just reduce the amount of broth added and cook for less time. I just made this so quick, so easy and SO delicious!! These are the banana pancakes Im making most often at the moment. xo, I actually used fresh roasted vegetables (butternut squash, broccoli, green beans, carrots and mushrooms). I dont think Ive commented or rated this recipe yet but its one of my go tos on a fall/cold day. LIke all recipes on this blog, it turned out fantastic. I only had thin green beans to add to it but I could have eaten the whole pan. Were so glad you enjoy it, Rachel. Its a great dump recipe to use up any leftover vegetables you have that might be on the verge of going bad. I followed it as written, except for the tomato paste. I made this today and it was wonderful! This is heaven. Thank you for sharing! Thanks so much for the lovely review! 15 minutes, plus 15 minutes for the toum (optional), 30 minutes, plus at least 9 hours for freezing, 25 minutes, plus at least 5 hours cooling and freezing, 30 minutes, plus at least 9 hours freezing. Yum! A+ -use red lentils (sweeter and more colorful), but simmer for 10-12 minutes only Made it tonight and it was just as good as a beet salad that I would typically order at a local restaurant. My son does not like too many flavours and this recipe is gentle, healthy and delicious. Were so glad this recipe turned dinner around! This recipe is not only nutritious, tasty and filling, its also simple! Thank you very much for sharing. This was a great recipe to get rid of some extra dried potato flakes and barley. Finish the topping: In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. All vegan, fyi. Shepherds = sheep. All rights reserved. If you give it a try, be sure to let us know in the comments, or by tagging a photo#minimalistbaker on Instagram! I was thinking about throwing in a handful of red lentils for the same reason. Fast-forward a few years, and were sleep-deprived with a baby at home. I could eat it alone with a spoon! Made this today for Memorial Day dinner. I was trying to use up my Quorn vegan pieces instead of lentils; had to throw the whole thing out. So glad you enjoyed! Check out this tutorial! any advice about this take? Keywords: shepherds pie, vegetarian shepherds pie, vegetarian recipe, vegetarian comfort food, easy shepherds pie recipe, Tag@pinchofyumon Instagram so we can admire your masterpiece! Yay! I know you can deliver. Were so glad you and your family enjoyed it, Tori. Once tender, remove the lid and continue simmering uncovered, stirring frequently, to evaporate any excess liquid. Cant wait to try it. Thanks for sharing!!! Thank you for the lovely review, Kat! Yay! So good, so easy and approachable. Blanket, slippers, and candle are all optional. Yay! Fi. Actually, as an English grandma whos been cooking for more years than I care to remember, I dont think it matters one jot what you call it. From my husband who loves meat, my vegan mom with food allergies, my super picky eater brother-in-law to my 6 year old that leaves his veggies for last. Woohoo! Perfect mid week meal. My whole wheat banana pancakes are so nice and fluffy. Ive made this recipe plenty of times, I also add some extra spices and flavors to the lentils. I realllly loved this with all the changes I made! So glad you enjoyed this recipe, Marie. Broil for 10-15 minutes, or until the top is crispy. Comfort food for me here in the Lone Star Staye where we are experiencing a little taste of winter! xo. Not all people like mushrooms; as always, its a personal choice. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Every foodie present was clamoring for the recipe! This is a 2 hour recipe, at the least. Hi Judi, were so sorry to hear you didnt enjoy it! Another reader mentioned freezing it in smaller containers with success! Im not a practiced cook. Being that lentils seemed to packthe most nutritional punch and protein, I went that route! Thanks so much for the review and for sharing your modifications, Matthias! Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. If youre looking for wholesome, satisfying, veggie-packed recipes, youre in the right place. 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Thank you. Delicious! Thinking of making it with sweet potatoes on the top. Thank you for sharing! If you are a meat eater you should look for a regular shepherds pie recipe, not a vegan or vegetarian shepherds pie recipe. Thats so smart, Simone! As someone else mentioned, the peas alone are not enough protein for this vegetarian. The equipment section may contain affiliate links to products we know and love. That should work, yes! Thank you so much for your kind words and lovely review! Thanks so much for sharing, Aneesha! I will make a couple of observations that seem pretty consistent across the board with your recipes. One hour is impossible. I dont follow it exactly anymore because Ive discovered its super versatile! Shepherds pie is actually made with minced/ground lamb (where the shepherd dish name came from). Cover and set aside. Ay yay yaaaay. Yumm great idea! I added 3tsp Italian seasoning, a little rosemary and some roasted garlic to the potatoes and its delicious! Were so glad the whole family enjoyed it! Gluten-Free Banana Bread (Made with Almond Flour), Raspberry Hand Pies with Cinnamon-Orange Glaze, Quick Molasses Bread // Notes on Baking with Natural Sweeteners, What to Make for Your Holiday Breakfast or Brunch, The Creamiest Scrambled Eggs (with Goat Cheese), How to Make Frittatas (Stovetop or Baked), The Best Mimosa (Plus Tips & Variations! I used red lentils instead of brown and that cut the cooking time down significantly. http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. Note: The information shown is Edamams estimate based on available ingredients and preparation. I made so much filling and not enough potato (did not have enough) but I do have pie crust. My dog, Cookie, catches the crumbs.